Since 2014, Talent Hive has placed talented professionals into a wide range of roles within hospitality and catering.
Our global reach, in-depth knowledge and experience means we’re perfectly placed to provide expertise and support across each of our specialist areas.
Leaders in catering and hospitality trust Talent Hive to source and secure the best senior talent for their team, from hotel managers to operations directors.
We understand that support services are vital to optimise the performance of your business. Talent Hive sources professionals at supervisory level and above for positions in your HR and Finance departments.
Managing and driving sales is crucial for the survival and growth of your business. From sales directors to marketing managers, Talent Hive has you covered.
We source people for roles across all aspects of facilities management, from soft services like groundskeeping to hard services that require technical and engineering expertise.
Your kitchen lies at the heart of operations and has the power to transform experiences. We source the very best talent for various roles, from head chefs to kitchen support.
Your Head of Department’s are crucial to productivity and delivering exceptional guest experiences. Whether you need a Front Office Manager or Food & Beverage Manager, we can help.
Suppliers are a critical part of the hospitality industry from providing fresh, high-quality food ingredients that allow chefs to create outstanding dishes, to delivering innovative kitchen equipment to ensure that each service runs smoothly.
From private homes to super yachts, through to sports professionals, each person and household has their individual needs and requirements. Working with estate managers, we help to identify the requirements for sports nutrition chefs, executive chefs, maintenance, security personnel and so much more.
At the core of any chain or multisite group account’s food offering, a development chef is a cog at the centre of menu innovation and the creation of new dishes. With an eye for the latest food trends and experience in pricing, seasonality and sourcing, a development chef is a highly specialist, but key role.